a theoretical model for ketchup splatter

Squeezing more slowly and doubling diameter of the nozzle can help prevent splatter
— À lire sur arstechnica.com/science/2022/11/the-physics-of-keeping-those-last-bits-of-ketchup-from-splattering/

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: